It’s plated for sure. I believe there’s room for improvement.
TwopintsyaPrick on
That’s beetroot *smear* is bugging me..
under_the_curve on
get some XG in that beetroot puree. and plate on a level surface. nice dish otherwise.
Lektour on
I’ve done something similar with prosciutto and mushroom powder.
Looks great and would imagine the flavor is awesome.
Dismal_Equivalent_68 on
Maybe a smaller plate?something to perfectly fit the amount of jus…and I’ve got to say the greens don’t look fresh, they look stringy and busted. But culinary plating wise…I guess white is fine.obviously the beetroot is not tidy and is also on the greens. Your jus looks great
5 Comments
It’s plated for sure. I believe there’s room for improvement.
That’s beetroot *smear* is bugging me..
get some XG in that beetroot puree. and plate on a level surface. nice dish otherwise.
I’ve done something similar with prosciutto and mushroom powder.
Looks great and would imagine the flavor is awesome.
Maybe a smaller plate?something to perfectly fit the amount of jus…and I’ve got to say the greens don’t look fresh, they look stringy and busted. But culinary plating wise…I guess white is fine.obviously the beetroot is not tidy and is also on the greens. Your jus looks great