Asparaguses with goat cheese mousse, blood orange confit and wild herbs. by Outrageous-Bus2336 Culinary Culinary Plating
myreal_nameis on April 26, 2023 12:33 pm Like the colour, but not the see through wrap. Kills the nature vibe for me..
RancorHi5 on April 26, 2023 2:45 pm It looks like it made the sound “splat” not in a bad way necessarily if that’s what you’re going for
Bearenfalle on April 26, 2023 3:34 pm My only critique would be to plate it on something darker. Slate gray is great for making green pop.
tdrr12 on April 26, 2023 3:42 pm Nasturtiums and salad burnet are pretty domesticated as far as herbs go
LowKeyWalrus on April 26, 2023 5:35 pm I don’t get the appeal about splashing sauces on plates like this
blacknatasha25 on May 10, 2023 8:30 pm not only nasturtium leaves but also flowers would be great. A very exciting dish 🙂 wonderful!
12 Comments
Nice looks amazing nice plating
OMG 😱 Someone murdered the asparagus!!!
Like the colour, but not the see through wrap. Kills the nature vibe for me..
It looks like it made the sound “splat” not in a bad way necessarily if that’s what you’re going for
My only critique would be to plate it on something darker. Slate gray is great for making green pop.
Really fresh, I like the whole cilantro leaves
Nasturtiums and salad burnet are pretty domesticated as far as herbs go
I don’t get the appeal about splashing sauces on plates like this
Massimo copy strikes again
You catering an event for nickelodeon?
looks like a leprechaun shat on your plate
not only nasturtium leaves but also flowers would be great. A very exciting dish 🙂 wonderful!