Sea bream crudo, citrus condiment, Portuguese olive oil, fleur de sel by Throwra_sisterhouse Culinary Culinary Plating
6 Comments
Are those fennel or dill fronds?
Looks really nice !
Looks great. What’s the “citrus condiment”?
This dish has beautiful colors
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Isn’t this carpaccio? What’s with the “crudo” thing lately?
i know this tastes amazing. so simple and direct