Culinary Plating July 19, 2023Spicy Tomato Consommé- lemongrass ginger tomato water, tomato, cucumber, jalapeño, rice noodle, basil, purple shiso
Culinary Plating July 19, 2023miso-marinated chilean sea bass, oyster mushrooms, celery/carrot/radish, blistered cherry tomatoes
Culinary Plating July 19, 2023Summer tomatoes, basil pistou, spring onion, crispy garlic rayu, red shisho.
Culinary Plating July 19, 2023Beauregarde snow peas, sugar snap peas, lemon garlic yogurt, mint oil, sumac
Culinary Plating July 19, 2023Duck, cauliflower purée, red wine jus, parsley oil and carrot and parsnip chips
Culinary Plating July 18, 2023Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.
Culinary Plating July 17, 2023Pepper crusted tuna tataki, yuzu ponzu, avocado and wasabi purée, pickled caulini florets
