Duck, cauliflower purée, red wine jus, parsley oil and carrot and parsnip chips by nathand1109 Culinary Culinary Plating
authorbrendancorbett on July 19, 2023 3:15 am It looks a bit more fall than summer to me, but wow, gorgeous! The duck skin looks impeccable and the textures of your jus and oil are super inviting.
No_Permit8766 on July 19, 2023 9:12 pm That’s a super cool, moody looking duck dish. It’s sexy, mate! Bravo. Great sear on the duck.
4 Comments
Did you roast or fry the carrot chips?
It looks a bit more fall than summer to me, but wow, gorgeous! The duck skin looks impeccable and the textures of your jus and oil are super inviting.
That’s a cool plate. I like it.
That’s a super cool, moody looking duck dish. It’s sexy, mate! Bravo. Great sear on the duck.