– Cherry tomatoes scored & fried tossed in marjoram, anchovy marinade, tomato jus
– Tomato jus base, green garlic oil poured on top for enhanced taste and color
– Mizuna greens, iceberg lettuce, Pickled Ramps
– Finished with Smoked Salmon Roe poured over salad. The roe is mixed with Green garlic and Tomato Jus.
Bon Appétit
by Gold-Dish-4363
6 Comments
Forgot to mention. Miners lettuce is in there.
That is gorgeously plated.
That’s Italian for tomato salad.
Put the pomodoro on display please
Beautiful, but would benefit from a darker colour bowl
Nice plating!
But, if this is not served in Italy or in a niche Italian resturant it is pretentious af to call it “insalata di pomodoro”