Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.
by bighungrybelly
Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.
by bighungrybelly
3 Comments
Really nice. Sounds super tasty. I would like more components to make the price point more worthwhile, maybe some baby bok choy or some other green crunchy component
Personally, I think this is exquisite. I don’t think it needs any more elements but I am a complete minimalist. Absolutely beautiful.
In a way it is quite minimalistic, but that is also exactly what is so beautiful about it. Looks and sounds great, would love to try it.