Culinary Plating August 19, 2023Charred leek filled with smoked miso hollandaise foam, bacon crumb and soubise with wild garlic and parsley oil
Culinary Plating August 18, 2023Charred leek, potato Rosti, lovage and chicken jus emulsion, wild garlic and parsley oil
Culinary Plating August 15, 2023French Omelete with herbs/smoked salmon/asparagus/cherry toms/r. onion/capers. Topped with cucumber/lemon yogurt sauce & feta.
Culinary Plating August 14, 2023Namelaka, white chocolate and brown butter powder, blackberry agar gel, fresh berries
Culinary Plating August 13, 2023Bison Carpaccio, smoked shiitake duxelle, sea asparagus “capers”, pickled currant gel, fermented & fried potato frisée dusted with black allium, lankkaster Gouda, sexy EVOO
Culinary Plating August 11, 2023beef tatar / tenderloin – caparen – truffel mayo – sprouts – chilli strings – toast – butter
