Filet mignon, crispy prosciutto, and blue cheese dressing over a bed of micro greens. by Tim_Robinson1 Food
Boostie204 on May 10, 2026 3:22 pm This looks like the pile I found regurgitated in my front yard the other day. Poor bunny. Or bird maybe.
Hasanopinion100 on May 10, 2026 3:52 pm Looks great to me I would add a few more greens and some sautéed portobellos The steak looks perfect to me
Parvaty on May 10, 2026 3:53 pm I’m usually on board with this but it does seem like a waste of a nice cut like filet mignon 🙁 Id have used a cheaper cut
armwithnutrition on May 10, 2026 4:02 pm Ok, this is a toss up. I would absolutely destroy that. I imagine it tastes awesome. On the other hand, we gotta agree with some of our fellow foodies that yes- presentation can improve. I dont imagine you made this plate with the intention of sharing it vs enjoying it so bon appetite mon ami.
12 Comments
This looks like the pile I found regurgitated in my front yard the other day. Poor bunny. Or bird maybe.
Steak with just a hint of salad. Would destroy.
“Salad”
What a waste of a good steak.
I would absolutely eat this and love every bite.
Looks great to me I would add a few more greens and some sautéed portobellos The steak looks perfect to me
i would go feral on this steak. it looks so fuckin good
I’m usually on board with this but it does seem like a waste of a nice cut like filet mignon 🙁 Id have used a cheaper cut
Ok, this is a toss up. I would absolutely destroy that. I imagine it tastes awesome.
On the other hand, we gotta agree with some of our fellow foodies that yes- presentation can improve.
I dont imagine you made this plate with the intention of sharing it vs enjoying it so bon appetite mon ami.
Next up, a spoonful of caviar on bowl of coco puffs.
Pittsburgh?
I’m sure this tastes good but it doesn’t look like it lol.