Culinary Plating August 29, 2023Seared Salmon, Fondant Potatoes, Corn and Zucchini Sauté, Sweet Corn and Scallion Cream with Parsley Oil
Culinary Plating August 27, 2023Chocolate pot de creme, chocolate rocks, modeling chocolate succulent/mushroom, and sponge cake
Culinary Plating August 26, 2023Steak with roasted potato, zucchini, and onion over an Advocado crema.
Culinary Plating August 26, 2023Sous vide duck breast with fondant potatoes, pea purée, cherry port sauce and parsley oil
Culinary Plating August 25, 2023Beer cured salmon with pickled beets, pickled mustard seeds, sour coco cream, herbs
Culinary Plating August 25, 2023Sous Vide pork tenderloin, Red Island sea peas, sea peas gravy, homemade salt and vin chip
Culinary Plating August 24, 2023Shio Koji duck breast, seared bok Choy, duck fat fried rice and mandarin hoisin sauce
Culinary Plating August 24, 2023Ratatouille – layers of summer squash over a traditional ratatouille base
Culinary Plating August 24, 2023Lightly Smoked Salmon on an Artichoke and Roasted Pepper Salad in Basil Dressing
