This was inspiration from a dish I saw on here years ago, so it’s not my original idea. I modified a couple elements but it seemed too fun to make. Really happy with the colors on this.
transglutaminase on
Im guessing you meant Beet cured salmon judging by the color, but beer cured sounds great lol
Plate looks fantastic for someone who isn’t a pro, and would be above average even if you were
redditusername374 on
Gorgeous chef! Lovely work.
Shmeef-goyim398 on
Feel like that cream would over power
Dismal_Equivalent_68 on
Coconut? Looks great. The arrangement is nice and the plate is nice. A white plate for this would make it stand out even more. As this is a plating page…I’d eat all this. Ha. Have fun
WeCookEatRepeat on
Nice execution. Creme fraiche is a little thin, give the ferment another day
Kitchen_Tomorrow_617 on
It looks great. The only one little tiny nitpick I have is that it is just a little off center. It also could just be the angle of the picture tho. All in all it’s awesome, better than anything I’ve plated. Keep up the good work
HeyEverybody876 on
Pickled black mustard seeds taste like shit. I like the way you thought that would be cool, and I did once too, but they’re just too bitter. I’d go with regular yellow mustard seeds and I think it would taste better
9 Comments
This was inspiration from a dish I saw on here years ago, so it’s not my original idea. I modified a couple elements but it seemed too fun to make. Really happy with the colors on this.
Im guessing you meant Beet cured salmon judging by the color, but beer cured sounds great lol
Plate looks fantastic for someone who isn’t a pro, and would be above average even if you were
Gorgeous chef! Lovely work.
Feel like that cream would over power
Coconut? Looks great. The arrangement is nice and the plate is nice. A white plate for this would make it stand out even more. As this is a plating page…I’d eat all this. Ha. Have fun
Nice execution. Creme fraiche is a little thin, give the ferment another day
It looks great. The only one little tiny nitpick I have is that it is just a little off center. It also could just be the angle of the picture tho. All in all it’s awesome, better than anything I’ve plated. Keep up the good work
Pickled black mustard seeds taste like shit. I like the way you thought that would be cool, and I did once too, but they’re just too bitter. I’d go with regular yellow mustard seeds and I think it would taste better
So beautiful! I love the colors!