Chocolate pot de creme, chocolate rocks, modeling chocolate succulent/mushroom, and sponge cake

by annaaleze

6 Comments

  1. Wow this is gorgeous! I’m afraid to ask what it goes for. Looks like the kind of thing you’d see on a cooking competition show.

  2. Perfect_Entertainer7 on

    This is beyond gorgeous! You could do a sugar or isomalt bowl but based on your comments about how rich it is already adding a sugar bowl is going to be overkill. It’s absolutely one of the most stunning desserts I’ve ever seen and I cannot wait to see what else you make!

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