I like the potato… not so much the color, texture, or shape of the sauces.
Livid_Purple_9611 on
I have these fuckin rectangle plates FML.
petitejesuis on
Doesn’t rely read confit as much as hatchback. Ive never seen anyone cut potatoes that way for a “confit’. Potatoes don’t have any fat anyway so they can’t really be confit’d but thats a different issue. The sauces just do not hit. Maybe pool the big one and dot the small one around but the green chanel with the dots doesn’t work for me. Also, lose that leaf
threewildcrows on
Weak, uneven sear on your pave. Not sure what the circular things are but they break up the rectangles I guess.
Micro basil feels odd.
Not a fan of the sauces; shape, texture, or color. Just adds more linearity to a rectangular plate with a rectangular potato.
probably do a different plate.
threewildcrows on
Love the dismissive tone from OP on almost every comment.
6 Comments
Phallic shaped sauces and food. Just don’t.
I like the potato… not so much the color, texture, or shape of the sauces.
I have these fuckin rectangle plates FML.
Doesn’t rely read confit as much as hatchback. Ive never seen anyone cut potatoes that way for a “confit’. Potatoes don’t have any fat anyway so they can’t really be confit’d but thats a different issue. The sauces just do not hit. Maybe pool the big one and dot the small one around but the green chanel with the dots doesn’t work for me. Also, lose that leaf
Weak, uneven sear on your pave. Not sure what the circular things are but they break up the rectangles I guess.
Micro basil feels odd.
Not a fan of the sauces; shape, texture, or color. Just adds more linearity to a rectangular plate with a rectangular potato.
probably do a different plate.
Love the dismissive tone from OP on almost every comment.
MFer can’t even sear a potato.
Good luck, bub.