Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce
Chili fig jam, bacon wrapped goat cheese jalapeno poppers. 1st time making these, so worth the 3rd degree burn
PerspectiveItchy5539 on April 27, 2025 12:02 am Hi this looks very good! Could you please share the recipe?
3 Comments
Hi this looks very good! Could you please share the recipe?
Cool! It looks amazing!
Sounds so dang good! Wow! Looks amazing.