British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week 🦩
Strip Steak (Asian Inspired Marinade), Roasted Brussels Sprouts with shallots, garlic & Jasmine Rice (chili oil topping)
Oxtail Croquette with Coconut Milk Plantain Purée, Celery Salad and Pickled Red Onion by Beautiful-Wolf-3679 Culinary Culinary Plating
Main-Elevator-6908 on March 29, 2025 1:22 am That looks and sounds delicious. Love the contrast of color and texture.
WrongfullyIncarnated on March 29, 2025 3:31 am I would smash this no doubt but I think the sauce is too brown and should be more yellow
gerolsteiner on March 29, 2025 4:47 am Amazing. I want. I probably want a little smaller portions of the sides, given the magnificence of the croquette.
lcdroundsystem on March 29, 2025 5:19 am Flavors seem on point but how do I eat it? Make people eat your perfect bites.
8 Comments
Beautiful, simple, great colours.
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That looks and sounds delicious. Love the contrast of color and texture.
Oxtail Croquettes is a brilliant idea!
I would smash this no doubt but I think the sauce is too brown and should be more yellow
This sounds so damn tasty
Amazing. I want. I probably want a little smaller portions of the sides, given the magnificence of the croquette.
Flavors seem on point but how do I eat it? Make people eat your perfect bites.