[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Dinner November 15, 2025Thin sliced chicken cutlets, smashed rosemary potatoes with kosher salt, asparagus with garlic.
