I cooked rice yesterday and flattened it out a in a pan and let it sit in the fridge over night with some weights on it. And then today fried it in some oil to make it crispy. For the salmon I baked it and shredded it with mayo, siracha, and soy sauce, and seasonings. And topped it with thin avacado and a jalpeno pepper so good.
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I cooked rice yesterday and flattened it out a in a pan and let it sit in the fridge over night with some weights on it. And then today fried it in some oil to make it crispy. For the salmon I baked it and shredded it with mayo, siracha, and soy sauce, and seasonings. And topped it with thin avacado and a jalpeno pepper so good.