[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Dinner November 14, 2025Shiitake and Chestnut Mushroom Risotto with Pan Fried Butter Chicken. Finished with Parsley and Parmesan.
Dinner November 14, 2025Sauteed shrimp, pickled cabbage, cilantro lime sticky rice, black beans, and a pineapple jalepeno salsa.
Dinner November 14, 2025Korean-ish twice baked potatoes (stuffed with kimchi, corn, cheese, and green onion, drizzled with gochujang mayo)
Dinner November 14, 2025Cheese Empanadas for the first time. Skirt steak, sour cream, avocado salsa, cotija cheese, and red onion
Dinner November 14, 2025early Thanksgiving because my FIL is on hospice and nearing the end. Turkey breast, cranberry, green beans, mashed potato, sweet potato, stuffing and gravy
