Culinary Plating February 23, 2025Creme brulee with macerated berries-vanilla chantilly cream-caramel
Culinary Plating February 23, 2025Chicken Thigh, Peanut Mole, Roasted Butternut Squash, Watercress for freshness
Culinary Plating February 22, 2025Roasted bone marrow with Rosmary salt and pepper reverse seared smoked ribeye with garlic mashed potatoes balsamic glaze asparagus and microgreens
Culinary Plating February 21, 2025Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil
Culinary Plating February 20, 2025Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce
