Culinary Plating February 19, 2025Seared duck breast, confit byaldi, duck jus, and obscenely large parsley leaf
Culinary Plating February 19, 2025Fresh Egg Tagilatelle, Pan Seared Chicken, White Wine Sauce, Sage & Oyster Mushrooms
Culinary Plating February 18, 2025Smoked tritip, carrot puree, brussel sprouts with BBQ and Sriracha.
