Culinary Plating February 17, 2025Pan Seared Chicken, Pomme Puree, Chardonnay Sauce, Fried Sage & Oyster Mushrooms
Culinary Plating February 16, 2025Herb-brined & Roasted Duck Breast with Green Curry Sauce, Potato Spiral & Carrot Puree
Culinary Plating February 16, 2025Sea bass mosaic, skin crisp, dashi yuzu espuma, puffed rice, fennel fronds
