Culinary Plating February 15, 2025Passionfruit mousse, black sesame praline + sponge + tuile, thickened fresh passionfruit with ginger
Culinary Plating February 14, 2025Valentines dinner for 2: Seared yellowfin tuna with a lemon shallot cream sauce, herbes de Provence roast potatoes, broccolini
Culinary Plating February 14, 2025Herb crusted lamb rack with fondant potatoes, glazed carrots, pea puree and a red wine and port jus
Culinary Plating February 14, 2025Squid ink risotto with parsley sauce, shrimps, scallops and fresh calamari
Culinary Plating February 13, 2025Chicken saltimbocca with butter poached asparagus served with cherry tomato and wine sauce
Culinary Plating February 13, 2025Apple puff and vanilla ice cream with cookie crumb. How can I make it better?
Culinary Plating February 12, 2025Deer with a sherry vinegar and lingonberry gelée, served with a sauce of demi-glace, sake, and gyokuro tea.
