Looks like a fetus. Like the colors…not so sure about the presentation.
Edit: the potatoes kinda look like turds…sorry.
camp-rock on
I’m trying to put my finger on why this doesn’t look appetizing and inviting…Maybe too many pinks/reds/purples? The petals feel like the wrong garnish too—maybe some herbs or a gremolata or herb oil instead. It looks heavy.
Weird_Vegetable_4441 on
Is there maybe a way to show off the chicken more and have the sauce decorated along the side?
zestylimes9 on
Don’t love the walnut sauce with the purple potato. Seems thick and heavy.
Upstairs-Leg-2918 on
i love the colours you chose, especially the purple purée, the pink petals, and the red pomegranates. the orangish/yellow chicken really pops with the purple purée as well which i think is my favourite. well done!
Character_Map_6683 on
Looks good but looks like dessert haha.
AGQ- on
Is that a fesenjan inspired dish I see? Looks awesome chef. I usually serve with some picked chervil, it tastes great with the dish and contrasts beautifully with the amber and purple colors
skallywag126 on
That sauce is thicccccck
With a sauce that thick you could do dots on the plate in the negative space of the spiral that taper off. Or you could thin it out a bit
Take away the potato wedges and put something green on the plate for fucks sake. Vegetables are your friend. Sautee some Russian Kale and prop the chicken up on that. Put some Romanesco florets or multi colored cauliflower.
JunglyPep on
Alien seahorse fetus
thisboyhasverizon on
It looks delicious and you got the colors right but I think there may be too much Purée and sauce on top of the chicken. Maybe? I feel like it could all be consolidated a bit more.
AdministrativeCry826 on
Just so I Am understanding it correctly, what is an airline chicken?
mosthumbleuserever on
I love the purple sauce and and shape. My notes:
– I would embrace some “less is more here.” Your purple sauce already makes a statement, so use it sparingly. It’s so loud, I think omitting the petals will help too.
– Steer away from vibrant colors to keep it as your dominant color. Contrast is your friend.
– As others have said, it needs balance with vegetables. This will also mop it up a little so it doesn’t look like just meat and sauce.
12 Comments
Looks like a fetus. Like the colors…not so sure about the presentation.
Edit: the potatoes kinda look like turds…sorry.
I’m trying to put my finger on why this doesn’t look appetizing and inviting…Maybe too many pinks/reds/purples? The petals feel like the wrong garnish too—maybe some herbs or a gremolata or herb oil instead. It looks heavy.
Is there maybe a way to show off the chicken more and have the sauce decorated along the side?
Don’t love the walnut sauce with the purple potato. Seems thick and heavy.
i love the colours you chose, especially the purple purée, the pink petals, and the red pomegranates. the orangish/yellow chicken really pops with the purple purée as well which i think is my favourite. well done!
Looks good but looks like dessert haha.
Is that a fesenjan inspired dish I see? Looks awesome chef. I usually serve with some picked chervil, it tastes great with the dish and contrasts beautifully with the amber and purple colors
That sauce is thicccccck
With a sauce that thick you could do dots on the plate in the negative space of the spiral that taper off. Or you could thin it out a bit
Take away the potato wedges and put something green on the plate for fucks sake. Vegetables are your friend. Sautee some Russian Kale and prop the chicken up on that. Put some Romanesco florets or multi colored cauliflower.
Alien seahorse fetus
It looks delicious and you got the colors right but I think there may be too much Purée and sauce on top of the chicken. Maybe? I feel like it could all be consolidated a bit more.
Just so I Am understanding it correctly, what is an airline chicken?
I love the purple sauce and and shape. My notes:
– I would embrace some “less is more here.” Your purple sauce already makes a statement, so use it sparingly. It’s so loud, I think omitting the petals will help too.
– Steer away from vibrant colors to keep it as your dominant color. Contrast is your friend.
– As others have said, it needs balance with vegetables. This will also mop it up a little so it doesn’t look like just meat and sauce.