Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil

Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil

by GermanBrocclie