I appreciate what you are going for here but….
Wrong plate and color
The sauce looks out of place and sitting everything in a row like that is making it look utilitarian.
If you were in my kitchen, I would check your flavors and ask you to rethink the dish and try again.
justsomehost on
Where’s the pop? It needs a little more brightness. More color… or at least more contast. You could also round out the sauce shape or be a little more clean.
lightsout100mph on
All in all it sounds and looks like a good job and effort , but then brown, brown
faucetpants on
You don’t need pop. You don’t need color. We need to move away from the mindset of useless additions to food. I personally love “brown food season” in winter. Flavor is more important and I can almost taste this. Huzzah
Weird_Vegetable_4441 on
This plate was made for King Henry VIII
ChocolateShot150 on
Needs more color, the sauce being a dark red would help. Sounds absolutely delicious!
Hefty_Sherbert_5578 on
No judgement from me, I’m another home cook.
I think a lot of home cooks getting into plating they making things symmetrical and the same. The fact that there are 3 components that all are same size and shape. It feels like there is something that could be done with this that would be amazing. However, we never pull it off. 🙂 it always looks forced and bad and extra “home cook” ish.
I think home cooks when going for fancy plating should be avoiding symmetry, while still arriving for beauty. This dish seems like it could be much much prettier if we removed the sameness of the 3 components.
7 Comments
I appreciate what you are going for here but….
Wrong plate and color
The sauce looks out of place and sitting everything in a row like that is making it look utilitarian.
If you were in my kitchen, I would check your flavors and ask you to rethink the dish and try again.
Where’s the pop? It needs a little more brightness. More color… or at least more contast. You could also round out the sauce shape or be a little more clean.
All in all it sounds and looks like a good job and effort , but then brown, brown
You don’t need pop. You don’t need color. We need to move away from the mindset of useless additions to food. I personally love “brown food season” in winter. Flavor is more important and I can almost taste this. Huzzah
This plate was made for King Henry VIII
Needs more color, the sauce being a dark red would help. Sounds absolutely delicious!
No judgement from me, I’m another home cook.
I think a lot of home cooks getting into plating they making things symmetrical and the same. The fact that there are 3 components that all are same size and shape. It feels like there is something that could be done with this that would be amazing. However, we never pull it off. 🙂 it always looks forced and bad and extra “home cook” ish.
I think home cooks when going for fancy plating should be avoiding symmetry, while still arriving for beauty. This dish seems like it could be much much prettier if we removed the sameness of the 3 components.