Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
Culinary Plating March 11, 2025Seared Albacore tuna, passionfruit-citrus sauce, Kewpie aioli, pickled vegetables
Culinary Plating March 10, 2025Stuffed spinach and feta chicken, roasted rainbow carrots, watermelon radish kale salad
Culinary Plating March 9, 2025Fresh local fried catfish, red beans and rice, mini parsnip, and watercress
Culinary Plating March 9, 2025Chocolate & Hazelnut Dessert with Hazelnut Cream Puffs, Hazelnut Ice Cream, Chocolate Cremeux, Chocolate Sponge Cake & Chocolate Soil
