Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
yellow tail crudo seasoned with a japanese salt blend, on top of a spiced buttermilk nage split with chive oil, garnished with citrus 1/3rds, seagrass, red vein sorrel, borage flowers, button flowers, radish coins by Parking_Ad_3307 Culinary Culinary Plating