Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
scallop ceviche seasoned with chives, japanese salt mix and a charred lemon infusion. garnished with preserved chilis, sea grass, fried rice paper and button flowers. srry for the shadow😭 by Parking_Ad_3307 Culinary Culinary Plating