Culinary Plating April 13, 2026Miso cod, chili glazed bok choy, pickled daikon, kabocha squash & sesame puree, yuzu foam (done over binchotan coals)
Culinary Plating April 12, 2026Unilateral cooked Faroe Islands Salmon; blanched vegetables (turnip, parsnip, carrot, romanesco); turmeric lemongrass coconut sauce; chive.
Culinary Plating April 11, 2026Smoked heart of palm, lettuce, cherry tomatoes, Brazilian green vinágrete, umeboshi.
Culinary Plating April 6, 2026Octopus and Boursin Cappalletti, Octopus Consommé, Blistered Grapes, Smoked Trout Roe, Chive Oil
