Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
I'm a bit out of practice here but was feeling fancy Double chop, apricot relish, fermented tofu and carrot puree, marinated sweet potatoes with kale, and a beer pan sauce Id probably only do a single chop next time. by youngmonie Culinary Culinary Plating