Belated Weekly British Roast. Tarragon Chicken Crown, Roast Potatoes, Parm Crusted Cauliflower, Butter Carrots, Tenderstem, Garlic Cabbage and Stuffing Ball. Tarragon Wine Gravy.
Aubergine, Celery root, kalamata emulsion, Green olive puree by encredesroses Culinary Culinary Plating
ginflut on April 12, 2026 10:29 pm Nice shine and textures on the purees! I think it’s missing a few more crunchy elements though. Some simple bread chips fried golden brown in a good olive oil would complement the olive components nicely. I’d rather eat these than the celery root chips to be honest. Is the white ribbon pickled celery root?
1 Comment
Nice shine and textures on the purees!
I think it’s missing a few more crunchy elements though. Some simple bread chips fried golden brown in a good olive oil would complement the olive components nicely. I’d rather eat these than the celery root chips to be honest.
Is the white ribbon pickled celery root?