Bit of a false start, I made hand pies. Smoked chuck, naan dough, just barely caramelized onions and scmancy pepper jack cheese with a red eye gravy for a dip. I definitely had an Icarus moment.
[homemade] Gruyère, Mozzarella & Cheddar Mac ‘n Cheese topped with Buttered Panko, Parmesan and Bacon Bits
Culinary Plating April 22, 2026Seared Beef Tenderloin in a creamy Prawn Sauce, Cognac-sauteed Cherry Tomatoes, and Oven-baked Potato Gratin
Culinary Plating April 20, 2026Cucumber roll filled with tuna and avocado, base of ponzu sauce with somecoriander oil
Culinary Plating April 19, 2026Artichoke sunflower, Potato salad, barley and erynagi, parmesan cracker, cippolini petal
Culinary Plating April 19, 2026Ibérico tenderloin, oyster emulsion, mignonette-inspired shallot salad
Culinary Plating April 18, 2026Black garlic butter-basted scallops, miatake mushrooms, grilled spring onions, wild rice
Culinary Plating April 17, 2026Grilled 16oz Red Snapper, Goan Curry Marsala, Cilantro and Green Mango Salad.
