Recipe Testing: Black & White Garlic Braised Beef Cheeks w/ Roasted Pine Mushrooms and Creamy Polenta.
Made this as my entry for an ibérico tenderloin contest for professionals and came in third. I am really happy with the results, and had a lot of fun making it. by l_4m_Gr00t Culinary Culinary Plating
Pixel_Owl on April 19, 2026 1:51 am it seems and looks like it would taste nice but more color or vibrance might make it look nicer
6 Comments
I wish the onions were a different color than the pork.
Needs a splash of contrast. But love the flavour ideas !
it seems and looks like it would taste nice but more color or vibrance might make it look nicer
Too much onion for my tastes
I love oyster emulsion so much I eat it every day
Please don’t cover the pork.