Culinary Plating November 26, 2022Scallop ceviche. Spiced pepitas, pickled shallots, carrot-chipotle aguachile
Culinary Plating November 26, 2022Tofu-stuffed roasted squash blossoms, beet green pesto, wild rice, harissa chickpeas
Culinary Plating November 25, 2022[Professional] Trout Tartare, walnut truffle emulsion, walnut ketchup, celeriac Remoulade/shoestring celeriac, Dill
Culinary Plating November 25, 2022Vegetable pave, rutabaga baton, blood orange, orange, fennels, cashew cream
Culinary Plating November 25, 2022raviolo, salmon mousseline and ricotta filling, guanciale shellfish veloute, crispy guanciale, pecorino crisp, pickled shallot, sorrel
Culinary Plating November 24, 2022Blackcurrant galced duck, Celery root, Charcoal creme fraiche, Assortment of wine sorrel
Culinary Plating November 24, 2022gremolata crusted lamb rack with potato dauphinois served with roasted vegetable and rosemary lamb sauce
