The placement is spot on. If I’d do anything, I’d add a small dollop of the cashew cream to the top of the pave, to tie it all together.
llamastolemykarma on
Oooh, the colour gradient on the pave is just beautiful
External-Fig9754 on
this is where the “art” comes in, in culinary arts
JakeMins on
This is gorgeous, well done
slipshod_alibi on
Oh wow. I’m going to go learn what pave is, this is beautiful
Blueharvst16 on
Is the pave mandoline sliced beets carrots and something else, cooked slow and low with melted butter and cornstarch and then weighted down? Any help is appreciated
7 Comments
The placement is spot on. If I’d do anything, I’d add a small dollop of the cashew cream to the top of the pave, to tie it all together.
Oooh, the colour gradient on the pave is just beautiful
this is where the “art” comes in, in culinary arts
This is gorgeous, well done
Oh wow. I’m going to go learn what pave is, this is beautiful
Is the pave mandoline sliced beets carrots and something else, cooked slow and low with melted butter and cornstarch and then weighted down? Any help is appreciated
Simply gorgeous, outstanding work!