Culinary Plating April 20, 2023Braised short rib, carrot & sweets puree, tuscan kale, braise jus, fried onion, chive blossom
Culinary Plating April 18, 2023Pan seared Scallops and Alaskan Cod, black rice, sautéed spinach and homemade chili sauce
Culinary Plating April 18, 2023Herb-Crusted Lamb Loin, Confit Potato, Kohlrabi-Creamed Chard, Pickled Kohlrabi, Fermented Blackberry Jus
Culinary Plating April 18, 2023Truffle custard with a truffle infused ragout followed by a ny strip mushroom rissotto and asperugus.
Culinary Plating April 18, 2023Pork loin chop, sesame white rice, pea puree, Morello cherry gastrique.
