Pan seared Scallops and Alaskan Cod, black rice, sautéed spinach and homemade chili sauce

by iDontLikeUsernames44

4 Comments

  1. This is very pretty! I don’t think all three rice mounds are necessary, but personally I’d eat them all.

  2. fattnessmonster on

    What are the lemon wedges doing on there

    The sear is not great on the scallops, nor the fish

    Why do we need tomato and basil angels

    The big/multiple distinct piles of rice are distracting

    I can see how this would taste good, but it looks clunky and convoluted

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