Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Culinary Plating May 7, 2023Porchetta with polenta, pea purée, pickled shallots and oven dried tomatoes
Culinary Plating May 6, 2023Pistachio chicken cutlet, strawberry, basil, mozzarella, cherry tomatoes.
Culinary Plating May 4, 2023Salt baked celeriac, sumac grilled fennel, cashew mole, grape Boshi gel, pickled celery, puffed wild rice
Culinary Plating May 3, 2023Slow roasted carrots, charred asparagus, pancetta, rhubarb crème fraiche, nettle pesto, purple daikon
Culinary Plating May 3, 2023Alaskan halibut, Manila clams, artichokes à la barigoule, white beans, Castelvetrano olives, basil, aioli.
Culinary Plating May 3, 2023House agnolotti pasta, fresh ricotta, English peas, pea tendrils, lemon, breadcrumbs
Culinary Plating May 3, 2023Macha Poke Crusted Halibut over a Roasted Parsnip Puree. Ginger and Rosemary Buree Blanc. Spicy Broccolini Rabe and Fried Parsnip Skins. Cherry Blossom Spray.
Culinary Plating May 2, 2023Duck breast, duck heart bresola, duck leg confit, beet & red sauerkraut purée, radicchio kimchi, jus
