Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Macha Poke Crusted Halibut over a Roasted Parsnip Puree. Ginger and Rosemary Buree Blanc. Spicy Broccolini Rabe and Fried Parsnip Skins. Cherry Blossom Spray. by CPRKitchen Culinary Culinary Plating