I like this plate, I think it’s simple and pretty. I also think that if a plate is as minimal as this, it has to be almost perfect. A little more care to your pesto dots and sauceing will really make it shine!
swagdudebot on
Ah, the three dots. Classic.
caravaggibro on
Tell me if Iām crazy, but maybe sous vide the portobello to keep a bit more of the color and integrity of the mushroom, then pour melted cheese in after and salamander/torch?
Maybe even a light pickled portobello for some acidity.
gingerzombie2 on
It looks absolutely delicious, but also very flat, literally. Maybe if the photo was from a different angle I wouldn’t think so? I just wish it had a bit more height.
Evolutionist_Bob on
I feel like this is really really close. Other comments said clean up the dots/sauce which I agree with, but I’m also not a fan of the parsley on the plate, I think it looks out of place with the minimalism of the rest of the dish.
5 Comments
I like this plate, I think it’s simple and pretty. I also think that if a plate is as minimal as this, it has to be almost perfect. A little more care to your pesto dots and sauceing will really make it shine!
Ah, the three dots. Classic.
Tell me if Iām crazy, but maybe sous vide the portobello to keep a bit more of the color and integrity of the mushroom, then pour melted cheese in after and salamander/torch?
Maybe even a light pickled portobello for some acidity.
It looks absolutely delicious, but also very flat, literally. Maybe if the photo was from a different angle I wouldn’t think so? I just wish it had a bit more height.
I feel like this is really really close. Other comments said clean up the dots/sauce which I agree with, but I’m also not a fan of the parsley on the plate, I think it looks out of place with the minimalism of the rest of the dish.