Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Slow roasted carrots, charred asparagus, pancetta, rhubarb crème fraiche, nettle pesto, purple daikon by fkdkshufidsgdsk Culinary Culinary Plating
PersistingWill on May 4, 2023 12:18 am With osetra and a few shavings of shredded truffle +$325 supp.
Jazz-Legend-Roy-Donk on May 4, 2023 12:37 am Fuck yeah!!! I love your choice of plate too. Really makes the colors pop and look very earthy.
nshait on May 4, 2023 1:01 am Looks great and sounds delicious! I would consider light pickling the daikon. How did you make the rhubarb creme fraiche?
drunken_cooking on May 4, 2023 2:31 am Wow I love the purple on there. Good job stretching out such a small amount of food, it looks really hearty.
Dismal_Equivalent_68 on May 4, 2023 2:52 am How am I supposed to eat this? Just hack it all up and make a mess? All the components sound tasty.
FriskyBrisket12 on May 4, 2023 3:37 am That char outlining the shape of the asparagus tips really draws the eye. I like that.
blacknatasha25 on May 10, 2023 8:22 pm looks very elegant. It reminds a bit of compositions of flowers on a plate
10 Comments
Looks great, but I want half as much for the plate.
With osetra and a few shavings of shredded truffle +$325 supp.
Fuck yeah!!! I love your choice of plate too. Really makes the colors pop and look very earthy.
Looks great and sounds delicious! I would consider light pickling the daikon. How did you make the rhubarb creme fraiche?
Wow I love the purple on there. Good job stretching out such a small amount of food, it looks really hearty.
How am I supposed to eat this? Just hack it all up and make a mess? All the components sound tasty.
That char outlining the shape of the asparagus tips really draws the eye. I like that.
Look up Gourgouillie.
Famous dish at the “Bras” restaurant
Ohh, I love the way the asparagus was prepared! Looks fantastic
looks very elegant. It reminds a bit of compositions of flowers on a plate