Roast Beef & Mushroom Gravy stuffed Yorkies, Garlic Roasted Potatoes, Spinach Salad w/ Strawberries, Cherry Tomatoes, Cucumbers, Walnuts, and Goat Cheese. Fig Balsamic Dressing to top.
Culinary Plating August 4, 2023Pork tenderloin with sweet potatoes purée, mushroom basil and chilli champions sauce
Culinary Plating August 4, 2023Confit snapper, lemon parsley emulsion, black garlic sauce, warm lemon infused olive oil
Culinary Plating August 4, 2023Hummingbird Cake, Cream Cheese Mousse, Caramelized Banana, Pineapple Sorbet, Candied Pecan
Culinary Plating August 3, 2023Insalata di Polipo: Grilled Baby Octopus| Green Beans| Baby Potatoes| Blistered Tomatoes| Pickled Red Onions| Preserved Lemon & Olive Oil Vinaigrette| Fleur de Sel added before service.
Culinary Plating August 3, 2023Duck Breast | Polenta Cake | Mole Sencillo | Charred Corn | Queso Fresco
Culinary Plating August 3, 2023A5 wagyu with a black garlic sauce, beef fat fried king oyster mushrooms, and sauteed kale.
Culinary Plating August 3, 2023The Whole Chicken – Chicken sausage roulade, braised turnips, spinach, pommes aligote, cherry jus
Culinary Plating August 3, 2023“thin mint” tart w/ toasted jaggery marshmallow fluff, mint syrup, bourbon sorbet
Culinary Plating August 2, 2023Hiramasa crudo with a tomatillo consumé, pickled tomatillo and red onion, pumpkin seed furikake
