Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Roast Beef & Mushroom Gravy stuffed Yorkies, Garlic Roasted Potatoes, Spinach Salad w/ Strawberries, Cherry Tomatoes, Cucumbers, Walnuts, and Goat Cheese. Fig Balsamic Dressing to top.
Confit and crisped trumpet mushrooms, soy cured egg yolk, wild rice. by Harmonn2 Culinary Culinary Plating
1 Comment
What fat did you use for the mushrooms?