Cast iron roast chicken and red potatoes with wild Appalachian ramp butter, sautéed collards and spring garden greens, heirloom tomato slices [OC]
Roast Beef & Mushroom Gravy stuffed Yorkies, Garlic Roasted Potatoes, Spinach Salad w/ Strawberries, Cherry Tomatoes, Cucumbers, Walnuts, and Goat Cheese. Fig Balsamic Dressing to top.
Make this for my wife every birthday and Mother's Day. It's her favorite, and I've done my best to mimic the local restaurant she used to get it from. by -Kerosun- Food
2 Comments
Can I be your wife too?
Looks awesome