The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.
On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.
Buck_Thorn on
The first thought that entered my mind was, “Fish for dessert!!”
Seriously, though… WOW! That is brilliant.
orbtl on
This looks incredible, but I gotta admit I’d want some actual stuff to eat with this course. Not just fish with 3 sauces and a couple micros/flowers as garnish.
I think either this is one of 12+ courses in which case it can get away with not having any veg or starch but needs to be a much smaller portion size, or if it’s one of fewer courses like 3-5 it needs some veg and/or starch to go with it
frogjizz on
That doesn’t look like snapper
MongoloidMormon on
Did you lay down the emulsion and garlic sauce then move the fish to it’s final plate?
5 Comments
The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.
On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.
The first thought that entered my mind was, “Fish for dessert!!”
Seriously, though… WOW! That is brilliant.
This looks incredible, but I gotta admit I’d want some actual stuff to eat with this course. Not just fish with 3 sauces and a couple micros/flowers as garnish.
I think either this is one of 12+ courses in which case it can get away with not having any veg or starch but needs to be a much smaller portion size, or if it’s one of fewer courses like 3-5 it needs some veg and/or starch to go with it
That doesn’t look like snapper
Did you lay down the emulsion and garlic sauce then move the fish to it’s final plate?