Culinary Plating October 5, 202348hr dry brined pork chop over Parmesan cauliflower puree with red wine reduction
Culinary Plating October 1, 2023Cured and grilled mackerel, basil foam, cucumber, ryebread, tomato dashi
Culinary Plating October 1, 2023Strawberry mousse, Shortbread crumb, White chocolate, basil, meringue
Culinary Plating October 1, 2023Cardamom lime panna cotta, almond cardamom crumble, lemon saffron gel
Culinary Plating October 1, 2023Pan-Seared NY Strip with shiitake mushroom pan sauce. Pomme pave potato, and sous-vide carrots with maple caramel glaze
Culinary Plating September 29, 2023Seared steelhead, patty pan squash, corn nuts (house made), corn purée, pea sprouts
Culinary Plating September 28, 2023Burrata, butternut squash purée, prosciutto, fig and pistachio jam.
Culinary Plating September 27, 2023Mediterranean seared tofu with a farro and garden greens salad served on a lemon herb tahini dressing
