Culinary Plating October 9, 2023Duck breast, beets, duck sauce with chanterelles | Confit duck leg, chestnut crumb | Duck fat crumpets, French cheese
Culinary Plating October 7, 2023Snake River Filet / Fava & Smoked Arbequina / watercress / Roasted Bolzano Tomato
Culinary Plating October 7, 2023Sous Vide Chicken Breast with Local Herb Bouquet / Beluga Lentil / Pink Guava Butter Sauce
