Culinary Plating October 16, 2023Parmesan Crusted Lamb Chops, Bed of Creamed Spinach, Tomato, Sage and White Wine Sauce
Culinary Plating October 16, 2023Mole pipián, sous vide pork tenderloin, cherry agrodolce, microgreens
Culinary Plating October 15, 2023Sweet Potato Mousse/ Marshmallow Fluff/ Gingersnap / Candied Pecans / Cranberry Compote 🍂🍁
Culinary Plating October 10, 2023Miso Salmon a la Nage; stir fried bok choy, carrots, snap peas, and bean sprouts; fried lotus chips; reduced miso broth sauce
Culinary Plating October 9, 2023“Liver and Onions” Foie Gras Torchon with Green Onion Jam, Pickled and Tobacco Shallots, Burnt Onion Jus
