I was struggling to make this plate look good today but I think I did pretty well in the end. Any ideas on how I could add a starch here or, is it fine as it is?
by riffraff1089
I was struggling to make this plate look good today but I think I did pretty well in the end. Any ideas on how I could add a starch here or, is it fine as it is?
by riffraff1089
6 Comments
That looks absolutely amazing! Love the sauce
holy crust batman!!! wow is there a chop hidden in there? Lamb is like 21-30$ a lb in the states. Id showcase the cut rather than chicken fry it….. just sayin
I think this looks delicious as is. A little bit of pan fried spatzle could be fun, when I first looked at it my brain went to schnitzel right away!
If I saw this on a menu I would absolutely order it without a second thought, and I typically don’t go for lamb
Looks delicious and the flavor profile – yummmm!
Now I want to eat this dish and I’m still full from dinner…
Nice plate. Perfect for holding some sauce but not soaking your crust.