Bit of a false start, I made hand pies. Smoked chuck, naan dough, just barely caramelized onions and scmancy pepper jack cheese with a red eye gravy for a dip. I definitely had an Icarus moment.
[homemade] Gruyère, Mozzarella & Cheddar Mac ‘n Cheese topped with Buttered Panko, Parmesan and Bacon Bits
Culinary Plating May 3, 2026Destructured fraisier (vanilla ice cream, pistachio powder, almond paste, kirsch chantilly, strawberry and strawberry gel) and destructured dirty matcha (mint gel, matcha cookie, cristalised mint leaf and café sauce)
Culinary Plating May 2, 2026Rösti potato, yellow egg confit, oscietra caviar and a cream fraiche sauce with ciboulette
Culinary Plating May 2, 2026Braised lamb, herbed rice with pine nuts, asparagus, mint chimichurri, orange rosemary gastrique, pickled mustard, Parmesan tuile
Culinary Plating April 30, 2026Smoked Jackrabbit Loin, Grilled Nopal, Texas Pecan Purée, Pickled Cactus Blossom, Port Beurre Rouge
Culinary Plating April 27, 2026Blackberry Mousse with Nettle Cake, Pistachio Crumble, Blackberry Jam, and Meyer Lemon Gel
Culinary Plating April 25, 2026Morel & black garlic cappelletti, spring veg, mushroom chicken jus, pickled mustard.
Culinary Plating April 25, 2026Raspberry mousse- strawberries- clotted cream- thai basil and lime vinaigrette- roasted white chocolate crumble-tuille- fresh edible flowers
